Raspberry Medovyk
 
Honey cake with raspberry confit and vanilla sour cream
 
A light and tangy twist on the classic Ukrainian medovyk.
Delicate honey cake layers are filled with whipped vanilla sour cream and sweet raspberry confit.
A taste of summer and home in every bite.
 
Ingredients:
• Organic unbleached all-purpose flour
• Unsalted butter
• Pure cane sugar
• Organic pasture-raised eggs
• Raw unfiltered honey
• Baking soda
• Organic powdered sugar
• Sour cream
• Frozen raspberries 
• Pure vanilla extract
• Cornstarch
• Fresh raspberry (for decoration)
 
Contains: wheat, eggs, dairy